Olympic Catering


Olympic Catering operates in the following sectors:



Ready meals

Olympic Catering provides a wide range of high quality meals tailored to the needs and preferences of its customers, including a variety of recipes specially designed for vegetarians, children and infants, people following specific diets as well as specific customer groups. religious beliefs, including Kosher (products permitted by Jewish law) and Halal (products permitted by Islamic law) meals.


Passenger & crew meals

When making decisions about passenger meals, a number of factors are considered, including the time of departure, the duration and destination of the flight, the class of seat selected by each passenger, as well as the capabilities of the aircraft in question. Each meal is designed to avoid any problems for passengers due to high pressures during the flight, while the meals are completely safe and designed to offer passengers the tastes and feel of home-cooked food.
Olympic Catering strictly adheres to all guidelines issued by the International Air Transport Association (IATA) for the preparation and planning of special meals.
As for the meals of the crews, these are chosen in collaboration with the crew chiefs, they are different from the meals of the passengers and change more frequently, in order to avoid monotony in the tastes.