SECTORS OF OPERATION
Olympic Catering operates in the following sectors:
The in-flight catering business is a demanding field that requires expertise, efficiency and the implementation of extremely strict quality and safety procedures. Olympic Catering has been operating in this field for almost 50 years, offering a wide range of services to a great number of international airlines. (SKY EXPRESS, TURKISH AIRLINES, ETHIOPIAN AIRLINES and more). Those services include airline catering, transportation, as well as loading and unloading of catering supplies.
More specifically, Olympic Catering provides the following services:
Transportation, loading and unloading of in-flight catering supplies in the aircraft.
- We aim to provide food of excellent quality with a distinct taste footprint to accommodate all taste and dietary preferences of global travelers.
- We aspire to create value for our customers by enabling them to provide travelers with a unique food experience.
- We emphasize on the selection of high quality ingredients and implement strict quality control procedures in order to ensure the health and safety of all our stakeholders.
Olympic Catering has the ability to undertake the demanding task of catering for private flights.
Products
Products
Ready meals
Olympic Catering provides a wide range of high quality meals tailored to the needs and preferences of its customers, including a variety of recipes specially designed for vegetarians, children and infants, people following specific diets as well as specific customer groups. religious beliefs, including Kosher (products permitted by Jewish law) and Halal (products permitted by Islamic law) meals.
Products
Passenger & crew meals
When making decisions about passenger meals, a number of factors are considered, including the time of departure, the duration and destination of the flight, the class of seat selected by each passenger, as well as the capabilities of the aircraft in question. Each meal is designed to avoid any problems for passengers due to high pressures during the flight, while the meals are completely safe and designed to offer passengers the tastes and feel of home-cooked food.
Olympic Catering strictly adheres to all guidelines issued by the International Air Transport Association (IATA) for the preparation and planning of special meals.
As for the meals of the crews, these are chosen in collaboration with the crew chiefs, they are different from the meals of the passengers and change more frequently, in order to avoid monotony in the tastes.