About us
Production Facilities
Olympic Catering is situated in the Athens International Airport premises in Attica, in a total space of 20,000 sq meters. The facility also hosts a production area of 7,000 sq meters.
Αpart from its long experience in the inflight catering business for over 50 years, Olympic Catering also undertakes the production of pastry & bakery products for Goody’s-Everest Group’s brands, as well as the HORECA business of Hellenic Catering, the other production company of the Group.
Olympic Catering facilities include:
Reception
Storage
Production of Hot meals
Production of Cold meals
Tray Set-Up preparation
Laundry
Loading areas
The production capacity of the aforementioned facility is:
Inflight
16.500 servings/day
Ready to Eat Meals
20 tn per day
Pastry & Bakery
tn per day