Olympic Catering

About us

FOOD QUALITY AND SAFETY

The creation of high quality products is a long-standing goal of Olympic Catering in order to satisfy customer requirements and provide excellent service. For this reason, we are certified with international standards of Quality and Food Safety Management Systems and apply all required procedures, Hygiene practices and Good Industrial Practices in order to ensure the quality and safety of our products.

QUALITY ASSURANCE OLYMPIC CATERING

OUR TEAM

Our highly qualified and trained scientific staff manages the food and supervises the processes, ensuring high levels of quality, safety and hygiene. Our team continuously trains all industry personnel in quality procedures and best industrial food hygiene and safety practices (GHP hygiene basics, GMP, HACCP system, CCPs, CPs). At the same time, we monitor and evaluate all data through systematic monitoring of scientific developments and nutritional trends.