Olympic Catering’s certified executive chef, President of the Hellenic Chefs’ Association, Mr. Miltos Karoubas and his team create the company’s meals.

In our meals we use ingredients agreed with our clients, whereas our long-range planning guarantees stable prices and availability. At the same time, we constantly search the market to ensure an optimum value-price relation and to discover new trends in the food market.
The quality of the ingredients used by Olympic Catering to produce its meals is always the best; they are selected on the basis of strict standards specified by the company’s Quality Control and Research & Development Departments.
Our ingredients are acquired from the local as well as the international markets.