Olympic Catering is the biggest mass catering company in Greece thanks to its modern and well organized, operationally and administratively, production unit.
This very modern production unit contains: 
  • Hot meal production facilities, 2,100 m²
  • Cold meal production facilities, 1,500 m²
  • Menu production facilities, 1,000 m²
  • Supporting electromechanical installations, 2,000 m²
  • Storage facilities, 6,200 m²
  • Washing facilities, 1,200 m²
  • Loading area, 1,000 m²
  • Administration offices, 5,000 m² 

Olympic Catering’s production includes two different sections: hot food production and cold food production.

The daily production of ready meals corresponds to an average quantity of 10,000 kg/day.
 With total facilities stretched on 20,000 m², 30 vehicles for aircraft loading and 18 vehicles for aircraft service and supply, Olympic Catering undoubtedly is the leading Greek company in the mass catering sector.