A number of factors is studied when passenger meals are decided: the flight’s takeoff time, its duration and destination, the diversity of the passengers according to the relevant statistics, the type of seat selected by each passenger, and the capacity of the specific aircraft.

All the meals are specially designed to prevent passenger discomfort created by high pressures during the flight; they are perfectly safe and they are designed to remind of home-cooked food tastes and flavors.

Regarding crew meals, they are decided together with the flight crew heads; they differ from passenger meals and they change more often in order to avoid crew weariness due to the repetition of the same tastes.